STARTERS

• Jumbo Gulf Shrimp
  C² tangy cocktail sauce
• Braised Short Rib Ravioli
  beef jus
• BBQ Pork Skewers
  spicy pineapple BBQ Sauce
• Freshly Shucked North West Oysters
  duo dipping sauces
• Escargot
  simmered in white wine and garlic with fresh herbs and lemons served in a brioche cup
• Jumbo Lump Crab Cake
  panko crusted wtih Blue Crab
• The Seafood Tower
  cracked lobster, jumbo shrimp, jumbo lump crab cake, Alaskan King crab legs, with shucked oysters
• Scampi Provencal
  jumbo shrimp with garlic and lemon confit
• Ahi Tuna Tartar
  Wasabi tobiko and spicy ginger vinaigrette

SOUPS

• Chef's Soup of the Day
  
• Lobster Bisque
  
• Classic French Onion Soup
  

SALADS

• Caesar Salad
  romaine, herb toasted croutons, creamy garlic dressing with anchovies and shaved parmesan
• Wedge Salad
  crisp iceberg lettuce with bleu cheese, tomatoes, bacon and herbed croutons
• Capay Valley Chopped Salad
  Capay Valley corn, cucumber, avocado, red onion, sweet Piquillo pepper herb vinaigrette

STEAKS

All of our steaks are USDA Prime Midwest corn fed beef, aged for 28 days for full flavor and rubbed with our special seasoning.

• 12oz Top Sirloin
  
• 14oz Delmonico
  
• 20oz T-Bone
  
• 24oz Porterhouse
  
• 28oz Chicago Cut Rib Eye
  
• 16oz Dry Aged New York Strip
  
• 12oz Filet Mignon
  
• 8oz Filet Mignon
  

All steaks are available with au poivre sauce, crumbled bleu cheese, syrah wine shallot demi-glaze or béarnaise sauce.

CLASSICS

• Roasted Free Range Breast of Chicken
  achiote marinated with coriander spaetzle
• Prime Natural Pork Chop
  14oz center cut
• Herb Crusted Rack of Lamb
  syrah demi-glaze
• Capay Valley Primavera
  fresh pappardelle pasta

FRESH FISH AND CRUSTACEANS

• Grilled Rainbow Trout
  Capay Valley succotash and chipotle-tequila butter
• Lobster Tempura
  four sauces
• Chilean Sea Bass
  apricot glazed with Quinoa confetti
• Grilled Swordfish Nicoise
  Kalamata olives, red potatoes, haricot verts, heirloom tomatoes
• 12oz Cold Water Lobster Tail
  drawn butter
• Whole Maine Lobster
  steamed or broiled with drawn butter
• C² Surf and Turf
  8oz filet mignon and 12oz cold water lobster tail sauce bérnaise and drawn butter
• 1 1/2lb Alaskan King Crab Legs
  steamed or broiled with drawn butter

DESSERTS

• Grand Soufflé
  Chambord, chocolate, Grand Marnier
• Crème Brûlée Trio
  
• Duo of New York Cheesecake
  fresh fruit compote
• Triple Chocolate Mousse Tower
  
• Banana Phyllo Basket
  
• Warm Washington Apple Crisp
  vanilla ice cream
• Chef's Daily Special